Oh-So-Yummy Crockpot or Slowcooker Recipes That Feature Pork and Smoked Sausage
Come home to delicious aromas coming from your kitchen. Have dinner on the table in minutes with these pork recipes that cook while you are away or are busy. Crockpots and slowcookers are the busy cooks best friends! Try Apple-Raisin Ham, Smokey Barbecue Ribs, or Smoked Sausage with Cabbage and Apples, all delicious dishes that make good use of your crockpot or slow cooker.
APPLE-RAISIN HAM
1 can (21-oz) apple pie filling
1/3 cup light raisins
1/3 cup orange juice
2 tbsp water
1 tbsp lemon juice
1/4 tsp ground cinnamon
1 fully cooked thick ham slice (about 3/4-inch thick; 1.5 lbs)
In a medium bowl combine the apple pie filling, raisins, orange juice, water, lemon juice and cinnamon.
Cut the ham slice into 6 equal pieces.
In crockpot or slowcooker alternately layer the ham with the apple mixture, ending with apple mixture. Place lid on the cooker, set on low setting and cook for 4 to 5 hours.
Suggestion: Serve with rice.
Yield: 6 servings
SMOKEY BARBECUE SPARE RIBS
3 to 4 lbs spareribs
salt and pepper to taste
1 medium yellow onion, sliced
1 bottle (16-oz) smoky barbecue sauce*
Sprinkle the ribs with the salt and pepper. Place ribs on broiler pan in oven and brown on both sides. Remove any excess fat.
Place the sliced onion in the bottom of the crockpot or slowcooker. Slice ribs into serving size pieces and place over the onion. Pour barbecue sauce over all.
Add lid to cooker and cook ribs on low setting for 7 to 9 hours or on high for 4 to 5 hours.
*Or 2 cups of your favorite homemade sauce.
SMOKED SAUSAGE WITH CABBAGE AND APPLES
1 1/2 lbs smoked sausage of your choice ie beef, pork, turkey, etc
3 apples, sliced thickly
1/2 large head of red cabbage, shredded
1 medium onion, sliced
1/2 cup brown sugar
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 cup apple juice
Layer in the crockpot or slowcook, in this order, smoked sausage cut into large pieces, thickly sliced apples, shredded cabbage, and the sliced onion. Sprinkle the brown sugar, salt, and pepper over all. Lastly, pour the apple juice over the other ingredients. Leave layered, do not stir. Place lid on cooker and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
Yield: 6 servings
Enjoy!
About the Author
Linda loves sharing her slowcooker or crockpot recipes on her blog at http://grandmasslowcookerrecipes.blogspot.com She also shares her large collection of old-fashion recipes at http://grandmasvintagerecipes.blogspot.com
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