Barbecued Napoletana Chicken on Guacamole Pasta Salad
If you like barbecued chicken, then barbecued 'Napoletana Chicken' is really going to get those taste buds going. This selective and easy to prepare dish is perfect for when you have guests or simply want to get the family around the table for a meal. This is dish is sure to be a favourite for any chicken lover. It's quick to prepare - so why not give it a try today.
Ingredients
- 2 Chicken Drumsticks or 4 Boneless Breasts
- 500g pkt Pasta eg: Spirals
- 420g tin Pasta Sauce
- 2 Garlic cloves, crushed
- Garlic Bread to serve
- 3 tbsp Spring Onion, chopped
- Juice and Zest 1 Lemon
- 2 tbsp Chilli, Minced
- 2 Avocados, peeled and chopped
- Salt to taste
- Pepper to taste
Servings : 4
Directions:
Cook 4 cups of your selected pasta in plenty of salted boiling water. Drain and refresh under cold running water. Meanwhile mix 3 tbsp of pasta sauce together with 1/2 the garlic and 1/2 chilli. Spread over the chicken and BBQ for 25 minutes for the drumsticks or 12-15 minutes for the breasts, turn occasionally and baste with the sauce.
Mix the remaining pasta sauce, garlic and chilli together add the avocado, onion, lemon and season to taste. Toss through the cooked pasta. Place on serving plates, add the chicken, heat the garlic bread and serve.
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About the Author
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1964, 2 pg Color AD.Kraft Dressing.Salad Recipes.Barbecue.Burgers.Chicken,Steak $5.99 |