
Divine Duo of Barbecue Chicken Wing Recipes
Sunnyfield BBQ Chicken Wings
Ingredients
12 chicken wings
4 tablespoons soy sauce
2 tablespoons dark soy sauce
1 tablespoon sesame oil
2 tablespoons oyster sauce
1/2 tablespoon garlic powder
1/2 teaspoon onion powder
ground black pepper to taste
1 tablespoon dried basil
Directions
In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
Lightly oil the BBQ grill and preheat to high heat.
Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
Carolina Red BBQ Chicken Wings
Ingredients
2 cups ketchup
1/2 cup cider vinegar
1/2 cup water
Juice of 1 lemon
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
2 tablespoons unsulfured molasses
2 tablespoons Dijon mustard
2 tablespoons chili powder
1/4 cup (packed) dark brown sugar
2 teaspoons finely minced garlic
2 teaspoons smoked paprika
Salt and freshly ground black pepper, to taste
30 chicken wings (with the tips removed), rinsed and patted dry with a kitchen towel
4 scallions, thinly sliced diagonally for the garnish
Preparation
Prepare the BBQ sauce ahead of time: Mix all of the sauce ingredients in a heavy saucepan. Cook over medium-low heat, stirring, to heat through and to blend the flavors, 10 to 12 minutes. Avoid boiling. Strain to remove the garlic. Allow to cool to room temperature. (This recipe yields 3 cups.) Use immediately or refrigerate, covered, for up to 2 weeks.
Preheat the oven to 350ºF.
Using a sharp knife, separate the chicken wings at the joint. Set aside.
Place the chicken pieces in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the pieces in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Serve the wings on a platter and sprinkle with the scallions.
About the Author
I really hope you enjoy this recipe. If you enjoy Barbecue, and who doesn't!? Then head over to Barbecue Party, where you will find one of the best selections of BBQ recipes on the Internet. You can also check out their BBQ blog which is updated daily with competition schedules, news, reviews, guides and advice and has a superb selection of Broil King grills available.
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