Aug
27
Dry rub recipe:
- 1 cup brown sugar; firmly packed
- 1 1/2 tablespoons cayenne pepper
- 2 tablespoons freshly ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 2 tablespoons garlic powder
- 1/4 cup paprika
- 1 tablespoon powdered oregano
Are you looking for a rub that is excellent for both pork and a great beef brisket or baby back ribs? If so then this is flavorful and ready to finish of your BBQ. Mix rub ingredients in a mixing bowl. Coat meat evenly and refrigerate at least 4 to 6 hours but preferably overnight. Remainder of the BBQ rub can be sealed and kept in a cool dry location for future use.
Check out our recipes for beef brisket, pork ribs, beef ribs, BBQ chicken and Barbecue sauces.
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Tags: barbeque dry rub, barbeque rub, bbq dry rub, bbq dry rub recipe, bbq rub, bbq rubs, bbq sauce, bbq sauce recipe, chicken rub, dry rub, pork rub, rib rub, ribs rub