Aug
27
Dry rub recipe:
- 3 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon ground basil
- 1 1/2 tablespoons dry mustard
- 1 tablespoon red pepper
- 1/2 tablespoon black pepper
This BBQ dry rub recipe comes from Off the Grill Magazine and is excellent on both pork shoulders and as a rib rub. Mix rub ingredients in a mixing bowl. Coat meat evenly and refrigerate at least 4 to 6 hours but preferably overnight. Remainder of the BBQ rub can be sealed and kept in a cool dry location for future use.
Check out our recipes for pork ribs, beef ribs, BBQ chicken and Barbecue sauces.
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Tags: barbeque dry rub, barbeque rub, bbq dry rub, bbq dry rub recipe, bbq rub, bbq rubs, bbq sauce, bbq sauce recipe, chicken rub, dry rub, pork rub, rib rub, ribs rub