In order to keep your ribs from having that stringy membrane on the backside keeping your ribs from separating easily once you pull them off your bbq smoker, pull it off before you cook them.
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- Take a sharp pointed object and slip it under the membrane next to one of the rib bones to get it started.
- Then take either a dry cloth to help you grip it and pull it off. The membrane will be slick so doing it with your bare hands wont be easy. But getting this off is critical to the perfect ribs.
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Check out our recipes for beef brisket, pork ribs, beef ribs, BBQ chicken and Barbecue sauces.
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Tags: barbecue smoker, barbecue tips, barbeque smoker, Barbeque Tips, barbeque. barbecue, pork ribs, ribs, spare ribs