My Barbeque Recipe http://my-barbeque-recipe.com Just another WordPress weblog Sun, 30 Aug 2009 15:59:49 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Barbeque Tip: Removing Rib Membrane http://my-barbeque-recipe.com/?p=25 http://my-barbeque-recipe.com/?p=25#comments Sun, 30 Aug 2009 15:37:13 +0000 admin http://my-barbeque-recipe.com/?p=25 Yet Another Related Posts Plugin.]]> In order to keep your ribs from having that stringy membrane on the backside keeping your ribs from separating easily once you pull them off your bbq smoker, pull it off before you cook them.

Short Rib Recipe

            1. Take a sharp pointed object and slip it under the membrane next to one of the rib bones to get it started.
            2. Then take either a dry cloth to help you grip it and pull it off.  The membrane will be slick so doing it with your bare hands wont be easy.  But getting this off is critical to the perfect ribs.

Check out our recipes for beef brisket, pork ribs, beef ribs, BBQ chicken and Barbecue sauces.

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]]> http://my-barbeque-recipe.com/?feed=rss2&p=25 0 Barbeque Tip: Rib Racks http://my-barbeque-recipe.com/?p=20 http://my-barbeque-recipe.com/?p=20#comments Sun, 30 Aug 2009 15:23:57 +0000 admin http://my-barbeque-recipe.com/?p=20 Yet Another Related Posts Plugin.]]> To save space in your barbeque smoker, use rib racks to stand the ribs on their sides.  These will allow you to smoke more ribs at the same time and to save space for your favorite sides like smoked beans.

Check out our recipes for beef brisket, pork ribs, beef ribs, BBQ chicken and Barbecue sauces.

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]]> http://my-barbeque-recipe.com/?feed=rss2&p=20 0 Classic American Style Barbecue Dry Rub http://my-barbeque-recipe.com/?p=15 http://my-barbeque-recipe.com/?p=15#comments Sun, 30 Aug 2009 14:57:06 +0000 admin http://my-barbeque-recipe.com/?p=15 Yet Another Related Posts Plugin.]]> This is the classic dry rub for use on so many different meats inspired by Steven Raichlend but with a few minor changes.  This is a rub that I have used on everything from pork chops to ribs and beef brisket.

BBQ Ribs Here is what you wil need to make this bbq rub:

1/3 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons fresh ground/cracked pepper
3 tablespoons coarse sea salt
2 teaspoons garlic powder
2 teaspoons onion powder 1 teaspoon celery seeds
1 teaspoon cayenne pepper
1 teaspoon ground cumin

    Mix all the ingrdients together in to a mixing bowl – be sure to break up the borwn sugar as it will be lumpy.  Use on beef brisket, chicken, pork shoulder or butt, beef and pork ribs including spare ribs, and pork chops.  Be sure to evenly coat the meat and refrigerate for at least 4-6 hours or preferrably overnight.  The remainder fo the rub should go in an airtight container and kept in a cool dark place, should last a few months.

    Check out our recipes for beef brisket, pork ribs, beef ribs, BBQ chicken and Barbecue sauces.

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    ]]>     http://my-barbeque-recipe.com/?feed=rss2&p=15 0     Bold and Spicy BBQ Dry Rub http://my-barbeque-recipe.com/?p=8 http://my-barbeque-recipe.com/?p=8#comments Fri, 28 Aug 2009 01:52:39 +0000 admin http://my-barbeque-recipe.com/?p=8 Yet Another Related Posts Plugin.]]> Dry rub recipe:

    • 1 cup brown sugar; firmly packed
    • 1 1/2 tablespoons cayenne pepper
    • 2 tablespoons freshly ground black pepper
    • 1 tablespoon ground cumin
    • 1 tablespoon salt
    • 2 tablespoons garlic powder
    • 1/4 cup paprika
    • 1 tablespoon powdered oregano

    Are you looking for a rub that is excellent for both pork and a great beef brisket or baby back ribs? If so then this is flavorful and ready to finish of your BBQ.  Mix rub ingredients in a mixing bowl.  Coat meat evenly and refrigerate at least 4 to 6 hours but preferably overnight.  Remainder of the BBQ rub can be sealed and kept in a cool dry location for future use.

    Check out our recipes for beef brisket, pork ribs, beef ribs, BBQ chicken and Barbecue sauces.

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    ]]>     http://my-barbeque-recipe.com/?feed=rss2&p=8 0     Off The Grill Dry Rub Recipe http://my-barbeque-recipe.com/?p=5 http://my-barbeque-recipe.com/?p=5#comments Fri, 28 Aug 2009 01:28:23 +0000 admin http://my-barbeque-recipe.com/?p=5 Yet Another Related Posts Plugin.]]> Dry rub recipe:

    • 3 tablespoons paprika
    • 1 tablespoon onion powder
    • 1 tablespoon garlic powder
    • 1 tablespoon ground basil
    • 1 1/2 tablespoons dry mustard
    • 1 tablespoon red pepper
    • 1/2 tablespoon black pepper

    This BBQ dry rub recipe comes from Off the Grill Magazine and is excellent on both pork shoulders and as a rib rub.  Mix rub ingredients in a mixing bowl.  Coat meat evenly and refrigerate at least 4 to 6 hours but preferably overnight.  Remainder of the BBQ rub can be sealed and kept in a cool dry location for future use.

    Check out our recipes for pork ribs, beef ribs, BBQ chicken and Barbecue sauces.

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    ]]>     http://my-barbeque-recipe.com/?feed=rss2&p=5 0     Barbeque Dry Rub http://my-barbeque-recipe.com/?p=3 http://my-barbeque-recipe.com/?p=3#comments Fri, 28 Aug 2009 01:21:43 +0000 admin http://my-barbeque-recipe.com/?p=3 Yet Another Related Posts Plugin.]]> Dry rub recipe:

    • 1 1/4 cups white sugar
    • 1 1/4 cups brown sugar
    • 1/2 cup salt
    • 1/4 cup freshly ground black pepper
    • 1/4 cup paprika

    This BBQ dry rub recipe is excellent on both pork shoulders and as a rib rub.  Mix rub ingredients in a mixing bowl.  Coat meat evenly and refrigerate at least 4 to 6 hours but preferably overnight.  Remainder of the BBQ rub can be sealed and kept in a cool dry location for future use.

    Check out our recipes for pork ribs, beef ribs, BBQ chicken and Barbecue sauces.

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    ]]>     http://my-barbeque-recipe.com/?feed=rss2&p=3 0