This is the classic dry rub for use on so many different meats inspired by Steven Raichlend but with a few minor changes. This is a rub that I have used on everything from pork chops to ribs and beef brisket.
Here is what you wil need to make this bbq rub:
1/3 cup firmly packed [...]
Continue reading about Classic American Style Barbecue Dry Rub
Dry rub recipe:
1 cup brown sugar; firmly packed
1 1/2 tablespoons cayenne pepper
2 tablespoons freshly ground black pepper
1 tablespoon ground cumin
Dry rub recipe:
3 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground basil
Dry rub recipe:
1 1/4 cups white sugar
1 1/4 cups brown sugar
1/2 cup salt
1/4 cup freshly ground black pepper